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Steak with Apricot Relish
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serves 4 |
- 4 pieces of your favourite cut of steak
- 1 lb fresh apricots - pitted, quartered
- 3/4 cup sweet red onion -- chopped
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon five-spice powder
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Combine all ingredients except steak in a medium saucepan.
Trim excess fat from steak and fry or grill the way you like it.
While the steak is cooking, bring the other ingredients to a boil, then
reduce heat and simmer for five minutes, stirring constantly.
Slice steak across the grain into thin slices.
Pour apricot relish over steak slices and serve.
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