back to Recipes Baked Peaches and Plums   2 tsp. fresh ginger, grated 1 lb. peaches, peeled, pitted and cut into thick slices 3/4 lb. plums, pitted and cut into thick slices 1 cup apple cider 2 Tbs. sugar 1/2 lb. almond cookies, crumbled 2 cups strawberry ice cream Preheat oven to 375°F. Combine first 5 ingredients in a bowl. Mix thoroughly and transfer to a shallow baking dish. Sprinkle with crumbled almond cookies. Bake 45-50 minutes or until fruit mixture is syrupy. Serve ice cream over baked fruit.