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Savoury Plum Sauce
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makes 2 cups |
- 8 fresh plums, coarsely chopped
- 1 & 1/2 tablespoons low sodium soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
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In a blender or food processor, whirl plums until blended.
In 1-quart microwave-safe glass measuring cup, combine all ingredients.
Microwave on HIGH, uncovered, 8minutes, stirring every 3 minutes until thick and clear.
Keep in the fridge for several days, or freeze to store.
Use as a marinade for pork or other lean meats, or serve as a sauce with meats.
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