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Barcelona Plum-Citrus Skewers
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serves 4 |
- 1/3 cup freshly-squeezed lime juice
- 1 tablespoon olive
- 1 teaspoon minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon rosemary, crumbled
- 1/4 teaspoon black pepper
- 1/2 cup nonfat plain yogurt
- 1 pound lean boneless lamb OR beef, cut into 1-inch cubes
- 8 fresh plums
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Combine lime juice, oil, garlic, sugar, rosemary and pepper in bowl.
For sauce, remove 1 tablespoon of this marinade and mix with yogurt.
Set aside in refrigerator.
Add lamb to remaining marinade and refrigerate for 1 or 2 hours, stirring occasionally.
Cut plums into large cubes.
Thread lamb and plum cubes on skewers.
Brush skewers with marinade and grill over medium coals for 15 to 20 minutes or until done as desired.
Serve skewers with sauce.
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