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Peach Teriyaki Grilled Chicken
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serves 4 |
- 4 fresh peaches
- 4 + 2 teaspoons bottled teriyaki marinade/sauce, divided
- 2 teaspoons minced fresh ginger root
- 1 teaspoon dark sesame oil
- 1/4 teaspoon hot sauce (Tabasco)
- 4 boneless, skinless chicken breast halves
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Finely dice peaches and mix well with 4 teaspoons teriyaki sauce, ginger, sesame oil and hot sauce.
Rub both sides of chicken with remaining 2 teaspoons teriyaki sauce.
Grill over medium coals for 15 minutes or until done but still juicy.
Drizzle peach teriyaki sauce over chicken to serve.
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