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Three Fruit Cobbler
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serves 6-8 |
- 1/2 cup sugar
- 1 1/2 tablespons flour
- 2 ounces butter, unsalted
- 1 pound apples, peeled, cored and sliced
- 1 pound peaches, peeled
- 1 cup blueberries
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, chilled and cut into small cubes
- 1/3 cup crystallized, coarsely chopped ginger
- 1 orange, zest of
- 1 cup heavy cream
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In large frying pan over medium heat, melt butter.
Stir in apples, peaches, blueberries, lemon juice, sugar and flour.
Cover partially and cook until tender, 15-20 minutes.
Stir in vanilla.
Transfer to buttered 10 inch deep dish pie pan.
In a separate bowl, combine flour, sugar, baking powder and salt.
Cut in butter with a pastry blender until mixture resembles crumbs.
Stir in ginger.
Stir orange zest into cream then using a fork, stir cream into flour until it holds together.
Gather dough into a ball, knead, then roll out to size of dish.
Transfer to dish; trim off excess.
Cut a hole in the center.
Brush with cream.
Bake 10 minutes at 450° fahrenheit. Reduce heat to 375° fahrenheit and bake 20-25 minutes.
Serve warm, with yogurt, whipped cream or ice cream.
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