back to Recipes Melba Nectarines with Frozen Yogurt   7 ounces sweetened frozen raspberries, thawed 2 Tbs. plus 2 tsp. sugar 2 tsp. lemon juice 2-2/3 cups lowfat vanilla frozen yogurt 2 ripe nectarines, sliced Press berries through a sieve to remove seeds. Combine raspberry purée and sugar in a saucepan over medium heat. Cook 3-5 minutes, stirring constantly, until sauce begins to thicken. Stir in lemon juice and mix well. Divide frozen yogurt among individual dessert dishes and top with nectarine slices. Drizzle with raspberry sauce.