back to Recipes Peach and Plum Gratin 2 tsp. fresh ginger, grated 1 lb. peaches, peeled, pitted and cut into thick slices 3/4 lb. plums, pitted and cut into thick slices 1 cup apple cider 2 Tbs. sugar 1/2 cup almond cookies, crumbled Preheat oven to 375°F. Sprinkle ginger in the bottom of a shallow baking dish. Alternate layers of peaches and plums over ginger. Pour cider over fruit. Sprinkle with sugar and crumbled almond cookies. Bake 45-50 minutes or until fruit mixture is syrupy. Serve with frozen yogurt or ice cream.