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Hearty Peach Stir Fry
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serves 8 |
- 1/2 c. almonds, slivered (or sliced)
- 2 tbsp. peanut oil
- 1 1/2 lb. sirloin (or tenderloin), cut into strips*
- 1 green pepper, seeded, cut into strips
- 1 yellow bell pepper, seeded, cut into strips (opt.)
- 1/2 c. onion, chopped fine
- 1 tsp. grated fresh ginger
- 6 fresh peaches, blanched, seeded, pitted & cut into quarters**
- 1/2 c. orange juice
- 2 tbsp. brown sugar
- 2 tbsp. hoisin sauce
- 1/8 tsp. pepper
- 2 c. beef broth
- 1/2 c. white wine
- 5 tbsp. cornstarch
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Place oil in the wok and add the slivered almonds.
Toast until lightly golden. Add beef, peppers, onions and grated ginger.
Stir fry for 1 minute.
In a separate bowl, mix together fresh peach slices with orange juice; set aside.
Add brown sugar, hoisin sauce, pepper, beef broth to the wok mixture and simmer for 1 minute.
Mix together starch with wine.
Stir into the beef mixture and simmer.
Add the peach and orange juice combination.
Stir fry for 1 more minute.
Serve on white rice.
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