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Recipes

logo Nectarine Barbecue Sauce

Serve with any barbecued meat

  • 4 fresh nectarines
  • 1/4 cup rice wine vinegar OR white vinegar
  • 1/4 cup tomato paste
  • 2 tablespoons sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1/4 teaspoon hot sauce - Tobasco or similar
  • 1 teaspoon julienne cut orange peel

Slice nectarines thinly. Set aside 1 cup slices.
In a blender or food processor, whirl until smooth remainder of the nectarines with vinegar, tomato paste, sugar, worcestershire sauce, garlic and hot sauce.
Stir in orange peel.
Remove about 1/3 cup sauce to baste over flank steak or other beef steak for last few minutes barbecuing.
Add remaining nectarine slices to remaining sauce and serve with beef.